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Another distinct variety of samosa, available in Karachi, is called kaghazi samosa (Urdu: کاغذی سموسہ; "paper samosa" in English) due to its thin and crispy covering, which resembles a wonton or spring roll wrapper. Another variant, popular in Punjab, consists of samosas with side dishes of mashed spiced chickpeas, onions, and ...
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
Samosa is a popular savoury snack eaten in the Indian subcontinent and Iranian plateau. It is a fried dumpling usually stuffed with mince, vegetables (mainly potatoes) and various other spices. Vegetarian variants of samosas, without the added mince stuffing, are also popular and are sold at most eateries or roadside stalls throughout the country.
Samosa – Deep fried pastry snack; Schupfnudel – Central European dumpling; Scovardă – Romanian pastry; Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai; Shishbarak – Central Asian dumpling dish; Shlishkes – Hungarian Jewish dumplings
Search Recipes. Spicy Pea Fritters with Cilantro and Potato Raita. Barbacoa Beef Cheek Tacos. Spicy Cheddar Shortbread. Spicy Beef Picadillo Crêpes with Chipotle Crema.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia.
The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4] Tamales served to honor the birth of a child. (Florentine Codex)
The empanada resembles savory pastries found in many other cultures, such as the molote, pirozhki, [51] calzone, [51] samosa, [51] [52] knish, [51] [52] kreatopitakia, [51] khuushuur, Jamaican patty and pasty. [52] In most Malay-speaking countries in Southeast Asia, the pastry is commonly called epok-epok or karipap (English: curry puff).