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Thujone (/ ˈ θ uː dʒ oʊ n / ⓘ [2]) is a ketone and a monoterpene that occurs predominantly in two diastereomeric forms: (−)-α-thujone and (+)-β-thujone. [3] [4]Though it is best known as a chemical compound in the spirit absinthe, it is only present in trace amounts and is unlikely to be responsible for the spirit's purported stimulant and psychoactive effects.
[1] [2] Jeppson's Malört is named after Carl Jeppson, a Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört (literally moth herb) is the Swedish word for wormwood, [3] which is the key ingredient in bäsk. Malört is extremely low in thujone, a chemical once prevalent in absinthe and similar drinks. [4]
The EU limit of 35 mg/L of thujone in absinthe means that given the highest permitted thujone content, that individual would need to consume approximately 0.5 litres of high-proof (e.g. 50%+ ABV) spirit before the thujone could be metabolized to display effects detectable in a clinical setting, which would result in a potentially lethal BAC of ...
Lucid Absinthe Supérieure is the first absinthe made with Grande Wormwood to be legally available in the United States after the repeal of the 95-year ban. [ citation needed ] Lucid is distilled in accordance with traditional French methods in the historic Combier Distillery in Loire Valley , France , which was founded in 1834 and designed by ...
Usually, a 1:1 ratio of water to absinth is used. [6] This procedure produces a minor simulation of the louche that is seen in traditional absinthe, and the low water-to-alcohol ratio increases the strength of the resulting drink. (A traditional absinthe drink is diluted with water to a ratio between 3:1 and 5:1.)
The exact alcohol content of absinthe depends on which brand you go with, but most have between 45–75% alcohol by volume, or are 80-150 proof. Where Can I Buy Absinthe?
According to the manufacturer, La Clandestine Blanche is based on a 1935 recipe by Swiss distiller Charlotte Vaucher [1] which Bugnon had been circulating unofficially for several years prior to the Swiss lifting a near one-hundred-year ban on absinthe March 1, 2005. [2] [3] Following the lift, Bugnon applied for an official license and became ...
Le Tourment Vert was a mixed and macerated spirit containing the basic ingredients common to true absinthes - anise, fennel and grand wormwood (Artemisia absinthium) - and also contained a combination of herbs, including sage, rosemary, coriander, and eucalyptus and fitted within guidelines for thujone (10ppm) as specified by the U.S. Alcohol ...