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2. Premium Plus - Wikipedia

   en.wikipedia.org/wiki/Premium_Plus

   Premium (Premium Saltine Crackers) is a brand of soda cracker produced by Nabisco, which were first introduced in 1876. [1] It is known as Premium Plus ( Premium Plus Salted Tops ) in Canada, under the Christie (formerly, Mr. Christie) banner.

3. Saltine cracker - Wikipedia

   en.wikipedia.org/wiki/Saltine_cracker

   In the United States, Nabisco lost trademark protection after the term "saltine" began to be used generically to refer to similar crackers; it appeared in the 1907 Merriam Webster Dictionary defined as "a thin crisp cracker usually sprinkled with salt." [7] In Australia, Arnott's Biscuits Holdings still holds a trademark on the name "Saltine ...

4. Nabisco - Wikipedia

   en.wikipedia.org/wiki/Nabisco

   In 1981, Nabisco merged with Standard Brands, maker of Planters Nuts, Baby Ruth and Butterfinger candy bars, Royal gelatin, Fleischmann's and Blue Bonnet margarines, amongst others. The company was then renamed Nabisco Brands, Inc. [15] At that time, it also acquired the Life Savers brand from the E.R. Squibb Company, makers of Bubble Yum ...

5. We Tasted 7 Saltine Cracker Brands To Find The Best One ... - AOL

   www.aol.com/lifestyle/tasted-7-saltine-cracker...

   Premium Saltine Crackers. One editor described this saltine as having the flavor of an oyster cracker, while another stated that it had a classic saltine flavor. It ranked near the top of the list ...

6. Ritz Crackers - Wikipedia

   en.wikipedia.org/wiki/Ritz_Crackers

   Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]

7. Everything You Know About Obesity Is Wrong - The Huffington Post

   highline.huffingtonpost.com/articles/en/...

   The United States spends $1.5 billion on nutrition research every year compared to around $60 billion on drug research. Just 4 percent of agricultural subsidies go to fruits and vegetables. No wonder that the healthiest foods can cost up to eight times more, calorie for calorie, than the unhealthiest—or that the gap gets wider every year.