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2. Heyndrickxia coagulans - Wikipedia

   en.wikipedia.org/wiki/Heyndrickxia_coagulans

   H. coagulans is often marketed as Lactobacillus sporogenes or a 'sporeforming lactic acid bacterium' probiotic, but this is an outdated name due to taxonomic changes in 1939. Although H. coagulans does produce L+ lactic acid , the bacterium used in these products is not a lactic-acid bacterium, as Bacillaceae species do not belong to the lactic ...

3. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   Bacillus cereus: bacterium: chocolate [1] Bacillus coagulans: bacterium: chocolate [7] Bacillus licheniformis: bacterium: chocolate [1] Bacillus pumilus: bacterium: chocolate [1] Bacillus sphaericus: bacterium: soy stinky tofu: Bacillus stearothermophilus: bacterium: chocolate [1] Bacillus subtilis: bacterium: chocolate [1] Bacillus subtilis ...

4. Inulin - Wikipedia

   en.wikipedia.org/wiki/Inulin

   Inulin is a natural storage carbohydrate present in more than 36,000 species of plants, including agave, wheat, onion, bananas, garlic, asparagus, Jerusalem artichoke, and chicory. For these plants, inulin is used as an energy reserve and for regulating cold resistance. [5] [6] Because it is soluble in water, it is osmotically active.

5. Is Poppi good for you? Dietitians break down the pros and ...

   www.aol.com/news/poppi-good-dietitians-break...

   Inulin naturally occurs in foods including artichokes, asparagus, garlic, soybeans, onions and oats, among many others, according to the Cleveland Clinic. The kind that used in Poppi comes from ...

6. Weizmannia - Wikipedia

   en.wikipedia.org/wiki/Weizmannia

   Weizmannia, as of May 2021, contains a total of 3 species with validly published names. [3] This genus was identified as a monophyletic clade and phylogenetically unrelated to other Bacillus species in studies examining the taxonomic relationships within Bacillus. [1] This branching pattern is also observed in the Genome Taxonomy Database (GTDB ...

7. Why do people buy generic over brand-name products? It's ...

   www.aol.com/lifestyle/why-people-buy-generic...

   “Brand-name products are most popular in the beverage aisle, with around 68% choosing brand names over store brand alternatives — even at a higher price point,” note Balagtas and Bryant.