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Nigeria is the most populous country in Africa; a residence for more than 206 million people. [1] Hunger is one of the major issues that affect the citizens. 40% (82 million people) of the citizens live below the International Poverty Line of $1.90 daily, whilst another 25% are vulnerable.
Suya Asaro Nkwobi Location of Nigeria Egusi soup with ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
The Nigeria Centre for Disease Control is a federal agency under the Ministry. [ 13 ] [ 14 ] The agency was established in 2011 with the assistance of the US Centers for Disease Control . [ 15 ] Furthermore, there's the Health System Strengthening division whose mandate is to plan for human resource development in health.
Malnutrition in Nigeria, directly or indirectly, is the cause of 45 percent of all death of under-five children. [1] Malnutrition is the cause of stunted growth in over 28 million children in sub-Saharan Africa . [ 2 ]
Prior to 1988, the Journal of Human Nutrition was the official journal of the British Dietetic Association. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.30, ranking it 58th out of 89 journals in the category "Nutrition & Dietetics". [1]
The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...