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The Nigeria Centre for Disease Control is a federal agency under the Ministry. [ 13 ] [ 14 ] The agency was established in 2011 with the assistance of the US Centers for Disease Control . [ 15 ] Furthermore, there's the Health System Strengthening division whose mandate is to plan for human resource development in health.
Nigeria is the most populous country in Africa; a residence for more than 206 million people. [1] Hunger is one of the major issues that affect the citizens. 40% (82 million people) of the citizens live below the International Poverty Line of $1.90 daily, whilst another 25% are vulnerable.
Malnutrition in Nigeria, directly or indirectly, is the cause of 45 percent of all death of under-five children. [1] Malnutrition is the cause of stunted growth in over 28 million children in sub-Saharan Africa . [ 2 ]
Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health. [6] [7] It is estimated that in 2023 40% of the world population couldn't afford a healthy diet. [8]
People on a balanced vegetarian or vegan diet can obtain adequate nutrition, but may need to specifically focus on consuming specific nutrients, such as protein, iron, calcium, zinc, and vitamin B 12. [6] [2] [7] Raw foodism and intuitive eating are other approaches to dietary choices. Education, income, local availability, and mental health ...
Oil and Gas Free Zones Authority (OGFZA) Nigeria Export Processing Zones Authority (NEPZA) [41] Revenue Mobilisation Allocation and Fiscal Commission (RMAFC) [42]
In Ghana, candidates are graded on a nine-point scale, with Grade 1 for highest performance and Grade 9 for lowest. [5] From 2017–Date, Candidates in Nigeria have been graded on a non-linear 5 point scale from A(Distinction) The highest grade; B(Upper Credit) C(Lower Credit) P(Pass) F(Fail) The lowest grade.
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.