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This vintage Yule log is an easy one-bowl treat to make and share during the holidays. The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log ...
Using a piping bag, form the base of the yule log and stack oreos along the base. cover with the rest of the muse and top with grated chocolate and edible flowers. 2. Gluten-free mint chocolate ...
Bûche de Noël (Yule Log Cake) Bûche de Noël cakes are a French Christmas tradition dating back to the 19th century. Decorate it like a log, as is traditional, or try any other variety of ...
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
Bûche de Noël (Yule Log Cake) Bûche de Noël cakes are a French Christmas tradition dating back to the 19th century. Decorate it like a log, as is traditional, or try any other variety of ...
Yule log; Two kinds of nougat, symbolizing good and evil [1] Black nougat with honey (Nougat noir au miel), a hard candy made with honey and almonds; White nougat (Nougat blanc), a soft candy made with sugar, eggs, pistachios, honey, and almonds
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