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English: A few of the 60 or so Holstein dairy cows at the Dunnum Family's Top of the Town dairy farm near Westby in Vernon County, Wisconsin. Date Taken on 2 September 2016
[1] [35] Many of Wisconsin's family farms have been closing down, due to increased competition from large factory farms. [36] Since 2005, about half of the dairy farms have closed, [37] leaving Wisconsin with 7000 dairy farms in 2020. [3] Rising tariffs on dairy products have also been a major contributor to the decrease in productivity in ...
The Hoard's Dairyman Farm, just north of Fort Atkinson, Wisconsin, was purchased in 1899 by W. D. Hoard, a former governor of Wisconsin. Hoard used the farm as a laboratory for testing ideas for his magazine Hoard's Dairyman, like the use of alfalfa for feeding dairy cattle. [2] This farm was begun in the mid-1800s by Asa Snell.
The Rise of the Dairy Industry In Wisconsin: a Study In Agricultural Change, 1820-1920 (State Historical Society of Wisconsin, 1963). Larson, Olaf F. When Horses Pulled the Plow: Life of a Wisconsin Farm Boy, 1910–1929 (2011) Lodermeier, Jackson, and James Petrick. "The Progressive Landscape of Organic Dairy Farming in Wisconsin." (2020). online
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Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.
The 6,000 Wisconsin family dairy farms are already struggling to stay afloat as large corporate farms take over. Many more farms will be forced out of business if Trump deports Wisconsin’s ...
Farm begun by Alexander and Caroline (Brown) Hammond in the 1840s, which transitioned from tobacco cultivation to dairy, operated by the family for 175 years. Includes the house with an 1846 section, 1901 dairy barn, 1910 milk house, and 1910 tobacco stripping house.