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Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...
View Recipe. Creamy Cabbage & Sun-Dried Tomato Casserole. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell.
Mămăligă can be served as a side dish or form the basis of further dishes, such as mămăligă cu lapte (polenta with hot milk), bulz (baked polenta with Romanian sheep cheese and sour cream), mămăliguță cu brânză și smântănă (polenta with telemea (Romanian cheese similar to feta) and sour cream), etc. Mâncare de mazăre - pea stew
Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania.The dish is made up of many layers of mămăligă alternating with layers of sour cream (smântână), butter, cheese and eggs like a mille-feuille.
Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. View Recipe
Search Recipes. Turkey with Stuffing Provençal. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce. Turkey-Broccoli Twists. 2-Step Skillet Chicken Broccoli Divan. Ultimate Nachos.
View Recipe. Creamy White Chili with Sweet Potatoes & White Beans. Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood.
A plate of bulz with eggs and bacon. Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven.Bulz is often eaten with sour cream.