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Bole (Amharic: ቦሌ ክፍለ ከተማ) is a district (sub-city) of Addis Ababa, Ethiopia. As of 2011 its population was of 328,900. As of 2011 its population was of 328,900. [ 1 ]
Download QR code; Print/export ... Culture in Addis Ababa (1 C, 9 P) A. Arts in Ethiopia (7 C) ... Food and drink in Ethiopia (3 C, 2 P) H.
The culture of Ethiopia is diverse and generally structured along ethnolinguistic lines. The country's Afro-Asiatic-speaking majority adhere to an amalgamation of traditions that were developed independently and through interaction with neighboring and far away civilizations, including other parts of Northeast Africa, the Arabian Peninsula, India, and Italy.
Enset – a root crop, particularly important to the south of Ethiopia [2] [3] Teff – a grain widely cultivated and used in Eritrea and Ethiopia, where it is used to make injera or tayta. Teff accounts for about a quarter of total cereal production in Ethiopia. [4] Gesho – leaves and stem used to flavour tej (mead) and tella (beer)
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
Habesha Breweries S.C. is an Ethiopian brewery and beverage making company owned by Dutch company Swinkels Family Brewers Holding N.V with 60% share, 8,000 local shareholders and Linssen Participations B.V. Founded in 2009, Habesha is the largest beverage producing company with annual production capacity of 650,000 hectoliters to 1.5 million hectoliters in 2017.
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The cuisine of the Ethiopian Jews is similar to the cuisine of other Ethiopians, with some variations. Because treyf foods such as pork and shellfish are not traditionally eaten by either Ethiopian Christians or Ethiopian Muslims , keeping kosher in Ethiopia is a largely invisible practice.