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Wolfgang Schroeter invented the first wood-burning stove with a cast iron frame and glass door. This allowed the user to see the fire burning inside the stove. [16] A fireplace insert converts a wood-burning fireplace to a wood-burning stove. A fireplace insert is a self-contained unit that rests inside the existing fireplace and chimney.
The term commonly refers to wood-burning stoves for domestic heating, although it is also applied to cooking stoves. Cocklestove or ceramic stove or tile stove; Community Cooker; Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. EcoZoom
The first wood-burning stove was patented in Strasbourg in 1557, two centuries before the Industrial Revolution, which would make iron an inexpensive and common material, so such stoves were high end consumer items and only gradually spread in use. [18] Wood-burning stoves are still commonly used today in less-developed countries. [19] [20]
Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."
Once the stove became hot the burning wood was removed, and cast iron containers were put into the stove and filled with water. That allowed people to bathe inside of the stove. [9] A grown man can easily fit inside, and during World War II some people escaped the Nazis by hiding in the stoves. [3] [4] [8] [10]
A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [1] The name is derived from the resemblance of the stove to a fat person's pot belly. Potbelly stoves were used to heat large rooms and were often found in train stations or one-room schoolhouses. The flat top of the stove allows ...
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The term refers to solid-fuel stoves such as wood-burning stoves for either domestic heating, domestic cooking or both. In the context of a cooking stove, especially in lower-income countries, such a stove is distinct from a clean-burning-fuel stove, which typically burns clean fuels such as ethanol, biogas, LPG, or kerosene. [1]
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