Search results
Results from the WOW.Com Content Network
For any point, the abscissa is the first value (x coordinate), and the ordinate is the second value (y coordinate). In mathematics , the abscissa ( / æ b ˈ s ɪ s . ə / ; plural abscissae or abscissas ) and the ordinate are respectively the first and second coordinate of a point in a Cartesian coordinate system : [ 1 ] [ 2 ]
When the abscissa and ordinate are on the same scale, the identity line forms a 45° angle with the abscissa, and is thus also, informally, called the 45° line. [5] The line is often used as a reference in a 2-dimensional scatter plot comparing two sets of data expected to be identical under ideal conditions. When the corresponding data points ...
The abscissa and ordinate (,) of each point on the circle are the magnitudes of the normal stress and shear stress components, respectively, acting on the rotated coordinate system. In other words, the circle is the locus of points that represent the state of stress on individual planes at all their orientations, where the axes represent the ...
After all natural numbers comes the first infinite ordinal, ω, and after that come ω+1, ω+2, ω+3, and so on. (Exactly what addition means will be defined later on: just consider them as names.) After all of these come ω·2 (which is ω+ω), ω·2+1, ω·2+2, and so on, then ω·3, and then later on ω·4.
BuzzFeed collected McDonald's cups from different countries to see just how they compared -- and (un)surprisingly, cups in the USA were the biggest by far. In America, a small drink is 16 oz., a ...
A prime ordinal is an ordinal greater than 1 that cannot be written as a product of two smaller ordinals. Some of the first primes are 2, 3, 5, ... , ω, ω + 1, ω 2 + 1, ω 3 + 1, ..., ω ω, ω ω + 1, ω ω + 1 + 1, ... There are three sorts of prime ordinals: The finite primes 2, 3, 5, ... The ordinals of the form ω ω α for any ordinal α.
Dry buttermilk powder or "dried buttermilk": This dehydrated powder is derived from the byproduct of sweet cream butter-making on an industrial scale. The process preserves the flavors and ...
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.