Search results
Results from the WOW.Com Content Network
The highland dialect, also known as Bali Aga [dialect] is a dialect of the Balinese language spoken by the Bali Aga people in mountainous areas and northern part of Bali, especially in the mountain range of Kintamani, and regencies nearby such as Bangli, Buleleng, and Karangasem, as well in Nusa Penida. [18]
PMA (Penanaman Modal Asing) - Foreign Direct Investment company PMDN - Domestic Direct Investment company, i.e. 100% of shares held by Indonesian citizens PMI (Palang Merah Indonesia) - Indonesian Red Cross. PMKRI (Perhimpunan Mahasiswa Katholik Republik Indonesia) - Union of Catholic University Students of the Republic of Indonesia
BASAbali is an online "wiki" that includes a Balinese language dictionary that aims to preserve the Balinese Language, [3] a module for regular "wikithons" on civic issues, and a cultural wiki with entries about notable artists, historical events, etc. [4]
Pura Beji Sangsit in Northern Bali, dedicated to Dewi Sri, the goddess of agriculture. The Balinese provide special shrines in the rice fields dedicated to Dewi Sri. The effigy of the rice goddess is often made from carefully weaved janur (young coconut leaf), lontar or pandan leaf, or colored sticky rice and is called "Cili".
Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
Bali Simbar is first font for Balinese script by I Made Suatjana Dipl Ing at 1999. [20] Bali Simbar is not compatible for Mac-OS and Unicode. [ 20 ] [ 19 ] JG Aksara Bali , was designed by Jason Glavy, has over 1400 Balinese glyphs, including a huge selection of precomposed glyph clusters. [ 19 ]
Rendang cili api or Rendang Negeri Sembilan or Rendang hijau: greenish-hued rendang, uses cili api instead of red chili that is normally used in other rendang versions, a specialty of Negeri Sembilan. [118] Rendang Tok: dry beef rendang created by the royal cooks of Perak, incorporates spices that were typically inaccessible to the general ...
Nasi goreng cili api/masak pedas (spicy fried rice served with chicken/beef) Nasi goreng dabai (a Sarawak speciality which the rice is fried with a seasonal native fruit called 'buah dabai' (Borneo olive)). Nasi goreng daging/kambing (fried rice with beef or mutton) Nasi goreng ikan masin (fried with salted fish)