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Squeal – ham [8] Sunny side up – a fried egg cooked on one side [7] Sweepings – hash [7] Take a chance – hash [8] Tube steak – hot dog [7] Two dots and a dash – two fried eggs and a strip of bacon [5] Wet mystery – beef stew [8] Whiskey down – rye toast [7] With the works – with everything on it (for a sandwich) [22]
The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]
On two occasions, the golfer Tiger Woods has been the target of remarks regarding fried chicken. [4] The first occurred in 1997 when golfer Fuzzy Zoeller said that Woods should avoid choosing fried chicken and collard greens for the Masters Tournament Champions' Dinner the following year; [5] the second when golfer Sergio García was asked in a press conference in 2013 whether he would invite ...
Eggs might be fried, poached or scrambled. Bacon smoked or unsmoked. Bread could be fried, toasted, or left as is. A dollop of tomato ketchup or brown sauce may or may not adorn the side of the plate.
The chicken campaign arrives after the former president announced “there will be no third debate” and doubled down on the refusal, claiming it is “too late” for another to occur because ...
Chicken-fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. In the Midwest, it is also common to serve chicken-fried steak for breakfast, along with toast and hash browns. The steak can be served on a hamburger bun with cream gravy as a ...
Claudia Sanders died in 1997 at age 94, but today, the restaurant still features popular items she created, including her fried chicken, pies and yeast rolls. The property, which has been owned by ...
A traditional southern food dinner consisting of fried chicken with macaroni and cheese, collard greens, okra and cornbread Tex-Mex : mixed beef and chicken fajita ingredients, served on a hot iron skillet