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Khuddi Island Lighthouse 1970s: Port Qasim 24°33′37″N 67°13′10″E: Fl(4) W 30s: 40: 112-28424: D7760: 17: Karachi Range Rear Lighthouse Port of Karachi 24°47′36″N 66°59′54″E: Oc W 7s: 20: 112-28480: D7751.1: 14: Kunni Range Rear Lighthouse Port Qasim 24°45′56″N 67°12′46″E: Fl W 4s: 20: 112-28442.1: D7763.51: 6 ...
The Manora Point Lighthouse is an active lighthouse located in Manora, Karachi, on the Arabian Sea in Pakistan, where it is fourth tallest lighthouse in the country at a height of 38 m (125 ft). The lighthouse was first established on the point in 1851, being second oldest light station in the former British Indian Empire .
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [ 1 ]
The Mariamman Temple located in this neighborhood is a Tamil Hindu temple in Karachi. [2] Madrasi Para is known for preserving South Indian cultural traditions, including cuisine. The dosa, a thin pancake made from a fermented batter of lentils and rice, is a popular dish originating from South India and is served at a few food stalls in ...
Manora (Sindhi: منهوڙو, Urdu: منوڑہ) is a peninsula that forms a protective barrier between Karachi Harbour to the north and the Arabian Sea to the south. Manora, having a total population of 4,273 local residents (as per 2017 census), [1] was formerly an island, but due to silting is now connected to the mainland by a 12 kilometre long natural sand bridge known as Sandspit.
According to a 2003 report, an average Pakistani consumed three times more meat than an average Indian. [16] Of all the meats, the most popular are goat, lamb and mutton, beef and chicken, which are particularly sought after as the meats of choice for kebab dishes or the classic beef shank dish nihari.
Karachi Bakery is a chain of Indian retail bakeries. It was established in Hyderabad in 1953, with the opening of its first bakery in Moazzam Jahi Market. [1] [2] It bakes fruit biscuits, Dil Kush and Plum Cake. [3] Apart from Hyderabad, Karachi Bakery also has outlets in Bengaluru, Chennai and Delhi. The chain also exports a selection of their ...
A small, decorative, copper-plated karahi (left) and handi (right) used to serve Indian food. Stews prepared in a karahi include chicken, beef, mutton, goat and lamb. [5] Karahis prepared with paneer or tofu are becoming increasingly popular amongst vegetarians.