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  2. Best Liver Supplements: 5 Best Detoxifying Supplements for ...

    www.aol.com/entertainment/best-liver-supplements...

    Most Potent: Akasha Naturals Liver Detox. ... Dandelion root is a natural diuretic and is thought to improve digestion overall, as well as alleviate issues with the liver and gallbladder.

  3. Taraxacum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum

    The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. Its ground, roasted roots can be used as a caffeine-free coffee alternative. [62] Dandelion was also commonly used to make the traditional British soft drink dandelion and burdock, and is one of the ingredients of root beer. [63] [64]

  4. Datura wrightii - Wikipedia

    en.wikipedia.org/wiki/Datura_wrightii

    Among the Zuni people, the powdered root is given as an anesthetic and a narcotic for surgery. They also apply a poultice of root and flower meal applied to wounds to promote healing. [9] The Zuni used Datura as a way to render patients unconscious while broken bones were set. [10]

  5. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...

  6. List of psychoactive plants - Wikipedia

    en.wikipedia.org/wiki/List_of_psychoactive_plants

    Salvia divinorum, a dissociative hallucinogenic sage. This is a list of plant species that, when consumed by humans, are known or suspected to produce psychoactive effects: changes in nervous system function that alter perception, mood, consciousness, cognition or behavior.

  7. Dandelion and burdock - Wikipedia

    en.wikipedia.org/wiki/Dandelion_and_burdock

    Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [ 1 ]

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