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  2. Taraxacum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum

    Dandelion flowers are very similar to those of cat's ears (Hypochaeris). Both plants carry similar flowers, which form into windborne seeds. However, dandelion flowers are borne singly on unbranched, hairless and leafless, hollow stems, while cat's ear flowering stems are branched, solid, and carry bracts.

  3. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...

  4. Datura wrightii - Wikipedia

    en.wikipedia.org/wiki/Datura_wrightii

    The leaves are broad and rounded at the base, tapering to a point, often with wavy margins. The flowers are the most striking feature, being sweetly fragrant white trumpets up to 20 cm (7.9 in) long, sometimes tinted purple, especially at the margin. Five narrow points are spaced symmetrically around the rim.

  5. Taraxacum erythrospermum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_erythrospermum

    Taraxacum erythrospermum, known by the common name red-seeded dandelion, is a species of dandelion introduced to much of North America, [1] but most commonly found in the north. [2] It is often considered as a variety of Taraxacum laevigatum (i.e., Taraxacum laevigatum var. erythrospermum ). [ 3 ]

  6. The Top Superfood of 2025 Has Been Revealed - AOL

    www.aol.com/lifestyle/top-superfood-2025...

    Dandelion greens, escarole, collards and chicory are also excellent leafy picks that deliver fiber and a variety of essential vitamins, minerals and anti-inflammatory antioxidants, London adds ...

  7. Taraxacum kok-saghyz - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_kok-saghyz

    TKS was cultivated on a large scale in the Soviet Union during World War II.The Soviet Union cultivated Taraxacum kok-saghyz, together with Taraxacum hybernum and Scorzonera tau-saghyz, on a large scale between 1931 and 1950—notably during World War II—as an emergency source of rubber when supplies of rubber from Hevea brasiliensis in Southeast Asia were threatened.

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