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Ribs (рёбра, translit. ryobra ), also known as music on ribs ( Музыка на рёбрах ), jazz on bones ( Джаз на костях ), bones or bone music ( roentgenizdat ), are improvised gramophone recordings made from X-ray films .
Musical symbols are marks and symbols in musical notation that indicate various aspects of how a piece of music is to be performed. There are symbols to communicate information about many musical elements, including pitch, duration, dynamics, or articulation of musical notes; tempo, metre, form (e.g., whether sections are repeated), and details about specific playing techniques (e.g., which ...
In instrumental music, a style of playing that imitates the way the human voice might express the music, with a measured tempo and flexible legato. cantilena a vocal melody or instrumental passage in a smooth, lyrical style canto Chorus; choral; chant cantus mensuratus or cantus figuratus (Lat.) Meaning respectively "measured song" or "figured ...
Definition Lacuna: gap: A silent pause in a piece of music Ossia: from o ("or") + sia ("that it be") A secondary passage of music which may be played in place of the original Ostinato: stubborn, obstinate: A repeated motif or phrase in a piece of music Pensato: thought out: A composed imaginary note Ritornello: little return
This glossary includes terms for musical instruments, playing or singing techniques, amplifiers, effects units, sound reinforcement equipment, and recording gear and techniques which are widely used in jazz and popular music. Most of the terms are in English, but in some cases, terms from other languages are encountered (e.g. to do an "encore ...
Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains seven ...
A player may use a pair of bones in each hand, or just a single pair in one hand. A critical element to playing the bones is not trying to force them to make contact with one another through finger manipulation but allowing their momentum to do the work. By moving the hand back and forth across the chest, with just enough force on the bones to
In the No. 2 position on that list, I nominate you, barbecued rack of ribs. And for the top spot? Let’s call out the ultimate on-board no-no — a whole lobster.