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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
The restaurant's meatloaf was featured on the menu of Pappas Meat Co., a steakhouse opened by Pappas Restaurants in 2014. [13] Yia Yia Mary's was announced as a vendor at Hobby Airport in July 2015. [14] Both locations closed in 2020, during the COVID-19 pandemic.
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
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Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. [1] It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1984).
A Big Mama's & Papa's Pizzeria in Los Angeles. Big Mama's & Papa's Pizzeria is a pizza restaurant chain primarily located in Southern California.The chain is notable for its extremely large "Giant Sicilian" pizza, which is claimed to be the largest deliverable pizza in the world.
In the 1930s the building was given to Paul Pappas by his father-in-law and he envisioned a new life for The Hubbell House. Pappas turned the saloon into a fine dining restaurant and revived The Hubbell House to its former glory. Paul died in 1996, but the restaurant continues to be owned and operated by the Pappas family.