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Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.
The Beer Cheese Festival is the only event celebrating beer cheese in the world. [10] People travel hundreds of miles across many states/countries to sample different varieties of the Kentucky creation. [11] Mental Floss included the Beer Cheese Festival in their list of "12 Highly Specific (and Extremely Delicious) Food Festivals."
According to Hall's Beer Cheese, Queen Elizabeth II of Great Britain was apparently a big fan of beer cheese thanks to her trips to Kentucky, meaning the item’s fame has spread beyond the country.
Kentucky (US: / k ə n ˈ t ʌ k i / ⓘ, UK: / k ɛ n-/), [5] [6] officially the Commonwealth of Kentucky, [c] is a landlocked state in the Southeastern region of the United States.It borders Illinois, Indiana, and Ohio to the north, West Virginia to the northeast, Virginia to the east, Tennessee to the south, and Missouri to the west.
See the full recipe below! Ingredients: Pizza dough. 1/3 cup of baking soda. 2 quarts of water. Egg wash. Salt. 1lb shredded Gruyère cheese. 1 tablespoon of cornstarch. 2 teaspoons of dijon ...
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict
Kentucky distillers had paid taxes on their whiskey barrels, and now they couldn’t sell them. That didn’t work, of course. Prohibition ended up devastating Kentucky’s bourbon industry.
Cheese ball, a type of cheese spread. In the United States, beer cheese spread is a traditional food of the U.S. state of Kentucky. [11] [12] Pimento cheese is a food in the cuisine of the Southern United States that has been referred to as the "pâté of the south" and "Carolina caviar".