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Malleshwara is home to some of Bangalore's heritage cafés such as CTR Shri Sagar (1920s), Janatha Hotel, Raghvendra Stores, New Krishna Bhavan, Veena Stores, [6] and Snehajeevi Gowdara Egg Rice Adda. [7] H. V. Nanjundaiah, the first Vice-Chancellor of Mysore University is credited with the building of the then suburb of Malleshwara. [5]
The name Mallapura has since evolved into Malleshwara-Malleshwaram over the years. Two inscriptions have been documented in Malleshwaram: the aforementioned inscription by Ekoji I and the Jakkarayana Kere inscription documented in Epigraphia Carnatica Volume 9.
Sri Gangamma Devi Temple is located near the Kadu Malleshwara temple on 2nd Temple Street, Malleshwara layout, in the north-western area of Bangalore city.. The main deity of the temple is Gangamma or the Goddess Ganga, who is also considered to have manifested on Earth as the River Ganga and an incarnation of Shakti.
The Kadu Malleshwara Temple Kannada: ಕಾಡು ಮಲ್ಲೇಶ್ವರ is a 17th-century A.D. Hindu temple dedicated to Shiva, located in the Malleshwaram locality of Bengaluru, Karnataka, India. The word 'Kadu' means forest, referring here to the thick greenery all around the temple.
Kadu Malleshwara Temple is a 17th-century temple built by Shahji Bhonsle the father of Shivaji located in the locality of Malleshwaram off Sampige Road. The temple kalyani is said to be the source of the Vrishabhavati River. Kote Jalakantheshwara temple the a 400-year-old Shiva temple in Bangalore situated in Kalasipalya.
Sri Dakshinamukha Nandi Tirtha Kalyani Kshetra is a small temple located in front of the Gangamma temple and diagonally opposite to the Kadu Malleshwara temple on 2nd Temple Street, Malleswaram layout in the north-western area of Bangalore city, Karnataka, India.
The World Trade Center Bengaluru (WTCB) is a building complex located in Malleswaram West, Bengaluru, India, which was opened for operation in 2010.Built by Brigade Group who obtained the WTCA license for its construction, the building became the second World Trade Center in India after the one in Mumbai. [1]
Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.