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In the cultivation of edible fruit and vegetables, nutritional value, shelf life, and crop yield are also among the potential considerations. Some of the lists use the word variety instead of cultivar. In most of these lists, variety refers to a cultivar that is recognised by the International Union for the Protection of New Varieties of Plants ...
The hardest hardwoods are much harder than any softwood, [4] but in both groups there is enormous variation with the range of wood hardness of the two groups overlapping. For example, balsa wood, which is a hardwood, is softer than most softwoods, whereas the longleaf pine, Douglas fir, and yew softwoods are much harder than several hardwoods.
Global Wood Density Database; National Hardwood and Lumber Association; American Hardwood Information Center; American Hardwood Export Council; Australian National Association of Forest Industries
The best fruit trees will produce delicious and bountiful fruit, cheaper and tastier than anything you can get in store Best fruit trees: 24 varieties for tasty homegrown crops Skip to main content
Tamarind is knotty and durable. It is a beautiful tree for avenue and gardens. Its development is very slow but it ultimately forms a massive appearance. Its fruit is also very useful. It is used for agricultural instruments, well curbs, sugar mills, carts and brick burning. Teak: Tectona grandis: Deep yellow to dark brown [18] 639 kg/m 3: ...
Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Prunus laurocerasus fruits. The fruits are astringent but edible. [17] They contain small amounts of hydrogen cyanide; any fruit tasting bitter (which indicates larger concentrations of hydrogen cyanide) should not be eaten. [18] The seed inside the fruit (and the leaves) contain larger concentrations of hydrogen cyanide, and should never be eaten.