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A mangrove is a shrub or tree that grows mainly in coastal saline or brackish water. Mangroves grow in an equatorial climate, typically along coastlines and tidal rivers . They have particular adaptations to take in extra oxygen and remove salt, allowing them to tolerate conditions that kill most plants.
A halophyte is a salt-tolerant plant that grows in soil or waters of high salinity, coming into contact with saline water through its roots or by salt spray, such as in saline semi-deserts, mangrove swamps, marshes and sloughs, and seashores. The word derives from Ancient Greek ἅλας (halas) 'salt' and φυτόν (phyton) 'plant'.
Fields of scientific research relevant to halotolerance include biochemistry, molecular biology, cell biology, physiology, ecology, and genetics.. An understanding of halotolerance can be applicable to areas such as arid-zone agriculture, xeriscaping, aquaculture (of fish or algae), bioproduction of desirable compounds (such as phycobiliproteins or carotenoids) using seawater to support growth ...
The Manzanar Mangrove Initiative is an ongoing experiment in Arkiko, Eritrea, part of the Manzanar Project founded by Gordon H. Sato, establishing new mangrove plantations on the coastal mudflats. Initial plantings failed, but observation of the areas where mangroves did survive by themselves led to the conclusion that nutrients in water flow ...
The model for salt tolerance of crops stems from Riverside. [4] Saline and alkali soil conditions reduce the value and productivity of considerable areas of land in the United States. The problem is an old one, and there is much information on this subject in the technical literature.
Environmental impact of development in the Sundarbans, is the study of environmental impact on Sundarban, the largest single tract mangrove forest. [1] It consist of a geographical area of 9,629 square kilometres (3,718 sq mi), including 4,185 square kilometres (1,616 sq mi) of reserve forest land, and is a natural region located partly in southern Bangladesh and partly in the Indian state of ...
Salt tolerance of crops is the maximum salt level a crop tolerates without losing its productivity while it is affected negatively at higher levels. The salt level is often taken as the soil salinity or the salinity of the irrigation water.
Biosalinity is the study and practice of using saline water for irrigating agricultural crops.. Many arid and semi-arid areas actually do have sources of water, but the available water is usually brackish (0.5–5g/L salt) or saline (30–50g/L salt).