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Harriott was born in Paddington, London, to Peppy (née Strudwick) and pianist and singer, Chester Leroy Harriott (1933–2013). [3] He has Jamaican heritage. Harriott attended Wandsworth Comprehensive School [4] [5] then trained at Westminster Kingsway College (formerly Westminster Technical College), [6] and obtained an apprenticeship at Verrey's restaurant in London's West End, later ...
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The programme was hosted by Fern Britton from 1994 until 2000 when celebrity chef Ainsley Harriott became the new host. In August 2000, when Harriott took over, the duration of the programme was extended from 30 to 45 minutes. On 2 September 2019, it was confirmed that Rylan Clark-Neal would host a revived daytime series on BBC One in 2020. [5]
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Two well-known chefs (usually representing their restaurants) along with two members of the studio audience (one per chef) competed as teams to prepare the best meal.
In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean casseroles, macaroni and cheese, and squash every which way. And ...
Chester Leroy Harriott (24 February 1933 – 4 July 2013) was a Jamaican-born pianist and entertainer known for his eight years as one part of the variety act Harriott and Evans. He is the father of Chef and television presenter, Ainsley Harriott .