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Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
Toulze is also a business partner and director of operations for the restaurant. [2] [3] In 2001, the restaurant relocated to its current location in downtown Sonoma; [1] the bottom floor of the Sonoma Hotel. [4] bar comprises a waiting area, a small gift shop, and a large antique wooden bar. There is a dining room that extends into an outdoor ...
El Dorado Kitchen opened in 2005. It took over the location of the Sonoma location of Piatti. [1] Ryan Fancher left French Laundry to become the founding executive chef at EDK. [2] He also served as owner of EDK alongside Tim Harmon. [3] Fancher left the restaurant to work at Barndiva in Healdsburg. [4] Justin Everett was executive chef in 2010 ...
50 most popular chain restaurants in America. Paul Feinstein, Madison Troyer. January 24, 2025 at 1:30 PM. shirleyjoo // Shutterstock.
Eater named SingleThread one of the most beautiful restaurants of 2016, and the restaurant's design won a James Beard Award in 2017. [5] It was designed by AvroKO. The San Francisco Chronicle gave the restaurant four stars. [6] The World's 50 Best Restaurants named SingleThread its "One To Watch" in 2018. [7]
The farmer for the restaurant is Christopher "Landy" Landercasper. [8] In September 2021, the restaurant was named a Michelin Guide Bib Gourmand establishment. [9] [10] It retained the accolade in 2022 and 2023. [11] The restaurant closed in 2024, after four years in business. [12]
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)
Williams Sonoma/Background: amguy/Getty Images TOTAL: 94/100 If it weren’t for the steep price tag, I’d be tempted to make this Williams Sonoma gravy base my top choice.