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Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The growing period is 70–80 days. When mature, the plant stands 70–90 cm (2 ft 4 in – 2 ft 11 in) tall. Typically, a plant produces 25 to 35 pods. During a growing period, a plant will be picked multiple times. As the growing season ends, the peppers turn red, as seen in sriracha sauce. Jalapeños thrive in a number of soil types and ...
Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum".
How one factory in the mountains of Mexico helped put pickled jalapeños on the world's culinary map
This Mimosoideae -related article is a stub. You can help Wikipedia by expanding it.
To maximize shelf life, keep fresh jalapeños in a plastic bag in the refrigerator. “Pop those jalapeños into a plastic bag with a zip lock and keep it slightly vented,” South Carolina-based ...
Zapotec is a tone language, which means that the meaning of a word is often determined by voice pitch (tonemes), essential for understanding the meaning of different words. The Zapotec languages features up to 4 distinct tonemes: high, low, rising and falling. [13]
New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
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