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2. Dietz & Watson - Wikipedia

   en.wikipedia.org/wiki/Dietz_&_Watson

   They are the first to introduce a No-Salt Added Turkey Breast to their product lineup, starting in 1978, when their CEO, Louis Sr., needed a low-sodium product to follow his strict lower sodium diet. They are also the first company to introduce Buffalo Chicken Breast and Santa Fe Turkey in 1997.

3. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount, turkey breast supplies 465 kilojoules (111 kilocalories) of food energy , and contains high amounts (20% or more of the Daily Value , DV) of protein, niacin , vitamin B6 , and phosphorus ...

4. These Are the Healthiest Fast Food Restaurants, According to ...

   www.aol.com/healthiest-fast-food-restaurants...

   “The sodium is a bit high and you can lower that by skipping or reducing the cheese and asking for dressing on the side and using less.” ... A 6-inch Turkey Breast Sandwich at Subway is one of ...

5. Butterball introduces cook-from-frozen turkey for a no-thaw ...

   www.aol.com/news/butterball-introduces-cook...

   The company says there’s “no thawing, no mess and no stress” involved in the preparation of its new product. “From frozen to fantastic,” reads Butterball’s product page.

6. What's the healthiest deli meat? Avoid these 3 things to ...

   www.aol.com/news/deli-meat-bad-3-ways-170000188.html

   In addition to low-sodium, Rizzo also suggests aiming for deli meats with no more than 6 grams of saturated fat per serving or leaner deli meats in general, such as turkey or chicken.

7. Ground turkey - Wikipedia

   en.wikipedia.org/wiki/Ground_turkey

   Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]

8. How to Butterfly and Stuff a Turkey Breast—a Delicious ...

   www.aol.com/butterfly-stuff-turkey-breast...

   Then, cover the turkey breast with a sheet of plastic wrap and pound lightly with a meat mallet until the breast is an even 1/2 inch thick throughout. 4. Roll it Up.

9. Cutting salt? 12 items to stock for a lower sodium diet - AOL

   www.aol.com/cutting-salt-12-items-stock...

   If you stock your pantry right, you can avoid sneaky sources of sodium while keeping meals convenient and tasty. Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join. Mail ...