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  2. Tamarind - Wikipedia

    en.wikipedia.org/wiki/Tamarind

    The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds.

  3. Dialium indum - Wikipedia

    en.wikipedia.org/wiki/Dialium_indum

    Dialium indum, the tamarind-plum [2] or velvet tamarind, [3] is a tall, tropical, fruit-bearing tree. It belongs to the family Fabaceae , and has small, typically grape-sized edible fruits with brown hard inedible shells.

  4. Diploglottis campbellii - Wikipedia

    en.wikipedia.org/wiki/Diploglottis_campbellii

    Growing to 30 metres tall, it is commonly known as the small-leaved tamarind. It is rare and threatened and is restricted to a small number of sites, each with a maximum of 3 trees per site. It is rare and threatened and is restricted to a small number of sites, each with a maximum of 3 trees per site.

  5. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Sinigang, sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste.It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar.

  6. Dialium guineense - Wikipedia

    en.wikipedia.org/wiki/Dialium_guineense

    Dialium guineense, the velvet tamarind, [3] is a tall, tropical, fruit-bearing tree in the family Fabaceae. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells.

  7. Diploglottis diphyllostegia - Wikipedia

    en.wikipedia.org/wiki/Diploglottis_diphyllostegia

    Diploglottis diphyllostegia, commonly known as the northern tamarind, native tamarind or wild tamarind, is a tree in the lychee family Sapindaceae which is endemic to Queensland, Australia. It is an attractive tree with potential in cultivation, with a dense crown of dark green leaves and masses of fruit in spring and summer.

  8. If You Notice This One Thing While You're Eating, Talk to ...

    www.aol.com/notice-one-thing-while-youre...

    When you struggle with swallowing, she says you might have other symptoms, too, like throat pain, feeling like food gets stuck in your throat or chest, coughing, choking, weight loss, voice ...

  9. Leucaena leucocephala - Wikipedia

    en.wikipedia.org/wiki/Leucaena_leucocephala

    Leaves. The river tamarind tree is small and grows up to 7–18 metres, its bark is grey and cracked. Its branches have no thorns, each branch has 6–8 pairs of leaf stalks that bear 11–23 pairs of leaflets, each leaflet is 8–17 mm long with a pale green surface and whitish underneath. [6] [2]