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Although it has a similar name, it should not be confused with another Javanese dish, pecel, which is a vegetable dish served in peanut sauce. Pecel lele is not served in peanut sauce, but with sambal terasi (ground chili with shrimp paste sauce) instead. However, some recipes might add a little bit of ground peanuts into their sambals.
Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [1] usually eaten with steamed rice, lontong or ketupat. [ 2 ] [ 3 ] The simplicity of its preparation and cheap price has contributed to its popularity throughout Java.
Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for holidays, parties, and romantic dinners!
Chronic inflammation can be damaging to our bodies and lead to uncomfortable symptoms like joint stiffness, digestive issues and high blood pressure. Luckily, certain foods, like leafy greens ...
In Indonesian cuisine, lalab often served as garnishing or as vegetable accompaniment to the main meal of fish or chicken; such as ayam goreng (fried chicken) or pecel lele (fried catfish). Lalab is rich in vitamins, minerals and fiber. Daily consumption of fresh vegetables is good for reducing cholesterol levels and improving digestive health.
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
The dish is called pecel lele or pecak lele. Lele is the Indonesian word for catfish. The same dish can also be called as lele penyet (squashed catfish) if the fish is lightly squashed along with sambal with a stone mortar-and-pestle. The pecel or pecak version presents the fish in a separate plate while the mortar is solely for sambal.
Many different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. The main ingredient is ground roasted peanuts, for which peanut butter can act as a substitute. [4] Other typical ingredients include coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or ...