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Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. [1] Dish. It consists of catfish served ...
Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [1] usually eaten with steamed rice, lontong or ketupat. [ 2 ] [ 3 ] The simplicity of its preparation and cheap price has contributed to its popularity throughout Java.
The dish is called pecel lele or pecak lele. Lele is the Indonesian word for catfish. The same dish can also be called as lele penyet (squashed catfish) if the fish is lightly squashed along with sambal with a stone mortar-and-pestle. The pecel or pecak version presents the fish in a separate plate while the mortar is solely for sambal.
Examples of such oily treats are gorengan fritters, telur gulung (rolled deep-fried egg), ayam goreng (fried chicken), and pecel lele (deep-fried catfish). However, with the recent development of Jakarta's street food scene, there have been efforts by vendors to offer more healthier options to cater to a more health-conscious clientèle. [8]
Pecel Lele, a popular catfish dish from Lamongan, East Java. In Indonesia, it is commonly referred to as lele, or when needing distinction; lele jawa or lele kampung, compared to lele dumbo or lele sangkuriang which refers to the introduced C. gariepinus. It is the main ingredient in several traditional dishes, such as pecel lele and mangut lele.
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.
Lele, Indonesian, Javanese, and Sundanese word for catfish, as in the dish Pecel Lele; Tapu Lele, a generation VII Pokémon species; Lele (mascot), the official mascot of the Nanjing 2014 Summer Youth Olympics
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