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A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...
A rare medieval wood pax was found under floorboards in a cottage near the church at Sandon, Essex in 1910. Dating to about 1500, it has a painted watercolour on vellum Crucifixion set in a wood frame, once gilded. Only extra space below the image, and traces of a handle fitting on the back, make its purpose clear.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
This one from Walmart is made of durable acacia wood and comes with stylish gold handles. The side lip ensures that spilled liquids stay where they belong — on the tray. $20 at Walmart
A wooden tankard found on board the 16th century carrack Mary Rose. A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. In recent centuries tankards were typically made of silver or pewter, but can be made of other materials, for example glass, wood, pottery, or boiled leather. [1]
Another type was a permanent piece of furniture built on a stand with a sliding shelf to hold glasses and a drawer for serving paraphernalia. [3] They could be free standing or built into a "pedestal-end" dining room buffet serving sideboard. Normally a cellarette had a hinged door or hinged top cover.
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