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Auntie Anne’s pretzels are more narrow than they are square or rounded. Storage: You can store leftover pretzels in an airtight container layered with parchment at room temperature for up to 2 days.
Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists
These sweet and salty no-bake cookies are the easiest dessert recipe. They're made with peanut butter, oats, and pretzels, and stay fresh for up to a week!
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.
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Brush each pretzel with an egg wash, then top with pretzel salt or coarse salt. Bake the pretzels at 425º for 12 to 14 minutes. Let the pretzels cool slightly and then enjoy!
Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
Photos: The Brands. Design: Eat This, Not That!Shiny, golden, salt-crusted pretzels are a staple in many a school lunch box. And they're not just for little ones. These crunchy snacks make a ...
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