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  2. Heyndrickxia coagulans - Wikipedia

    en.wikipedia.org/wiki/Heyndrickxia_coagulans

    Heyndrickxia coagulans (formerly Bacillus coagulans) is a lactic acid–forming bacterial species. This species was transferred to Weizmannia in 2020, [ 1 ] then to Heyndrickxia in 2023. [ 2 ]

  3. Weizmannia - Wikipedia

    en.wikipedia.org/wiki/Weizmannia

    Weizmannia coagulans has many industrial applications, such as the coagulation of canned milk and flat-souring of other carbohydrate-containing canned foods and the production of lactic acid and various enzymes. It is found in many sources other than soil (canned foods, tomato juice, gelatin, milk, medical preparations and silage).

  4. Coagulin - Wikipedia

    en.wikipedia.org/wiki/Coagulin

    It has also been produced by other organisms, such as Bacillus coagulans I 4 in a plasmid location. [4] In human medicine, coagulation of coagulin is the basis of detection of bacterial endotoxin through the Limulus amebocyte lysate test for parenteral medications.

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Bacillus cereus: bacterium: chocolate [1] Bacillus coagulans: bacterium: chocolate [7] Bacillus licheniformis: bacterium: chocolate [1] Bacillus pumilus: bacterium: chocolate [1] Bacillus sphaericus: bacterium: soy stinky tofu: Bacillus stearothermophilus: bacterium: chocolate [1] Bacillus subtilis: bacterium: chocolate [1] Bacillus subtilis ...

  6. Inulin - Wikipedia

    en.wikipedia.org/wiki/Inulin

    Inulin is a natural storage carbohydrate present in more than 36,000 species of plants, including agave, wheat, onion, bananas, garlic, asparagus, Jerusalem artichoke, and chicory. For these plants, inulin is used as an energy reserve and for regulating cold resistance. [5] [6] Because it is soluble in water, it is osmotically active.

  7. Bacillus - Wikipedia

    en.wikipedia.org/wiki/Bacillus

    Bacillus (Latin "stick") is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Bacillota, with 266 named species.The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs.

  8. Today’s NYT ‘Strands’ Hints, Spangram and Answers ... - AOL

    www.aol.com/today-nyt-strands-hints-spangram...

    Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...

  9. List of restriction enzyme cutting sites: Ba–Bc - Wikipedia

    en.wikipedia.org/wiki/List_of_restriction_enzyme...

    This article contains a list of the most studied restriction enzymes whose names start with Ba to Bc inclusive. It contains approximately 120 enzymes.

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