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  2. Category:Lists of foods by ingredient - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_foods_by...

    List of cassava dishes; List of cheese dishes; List of cherry dishes; List of chicken dishes; List of fried chicken dishes; List of chickpea dishes; List of chocolate bar brands; List of chocolate-covered foods; List of choux pastry dishes; List of clam dishes; List of coconut dishes; List of dishes made using coconut milk; List of coffee ...

  3. List of fictional elements, materials, isotopes and subatomic ...

    en.wikipedia.org/wiki/List_of_fictional_elements...

    A chemical of obscure composition, ostensibly a powerful preventative of tooth decay and invariably referred to as "the miracle ingredient, fraudulin", it is a direct parody on the use of questionably effective "miracle additives" in advertising puffery. Frinkonium The Simpsons: Element, invented by Springfield scientist Professor Frink. Galine

  4. Category:Food ingredients - Wikipedia

    en.wikipedia.org/wiki/Category:Food_ingredients

    Afrikaans; Anarâškielâ; العربية; Asturianu; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца)

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  6. 20 Fancy-ish Recipes for the Ultimate New Year's Eve Dinner ...

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    Related: 25 Best New Year's Eve Finger Foods. Best New Year's Eve Dinner Recipes. ... Champagne, risotto and scallops are all fancy on their own, but on the same plate, they are WOW!

  7. Template:Fat composition in different foods (table) - Wikipedia

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  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some of the fluid and dry measures have similar names, but the actual measured volume is quite different. A recipe will generally specify which measurement is required. U.S. recipes are commonly in terms of fluid measures, even for dry ingredients. Most of these units derive from earlier English units, as applied to the U.S. gallon. Typically ...