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These high-protein chicken skillet recipes take no more than 30 minutes to make, ... Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco ... snow peas shine in ...
Add the chicken to the marinade and toss to coat. Cover and marinate for at least 30 minutes at room temperature or up to overnight in the fridge. Heat a large cast-iron skillet over medium-high heat.
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Making this comfort food in a skillet is quicker than the traditional way, and the chicken doesn't get a chance to dry out. Use an oven-proof skillet since this dish spends its last few minutes in ...
Reduce the heat to medium and cook the chicken until a thermometer inserted in the thickest part reads 165°F, about 10 to 15 minutes, depending on its thickness.
Let rest 5 minutes. Meanwhile, in a large bowl, stir yogurt, mayonnaise, parsley, dill, mustard, lemon zest, and lemon juice until smooth. Cut chicken into 1/4" cubes and add to yogurt mixture ...
Sweet snap peas, cooling mint, bright lemon and salty pancetta come together to create a salad symphony. All the flavors sing on their own, but together they create something really beautiful.
Make the chicken: Mince and mash the garlic and 1/4 teaspoon of the salt to a paste with a chef's knife. Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon salt, and the ...
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related to: 30 minute chicken and pea skillet salad food network recipes