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The head of an Ayrshire cow. The Ayrshire is a medium-sized breed. [8] The average adult individual "should weigh over 1,200 lb (540 kg) at maturity." [8] Their milk production can reach 20,000 lb (9,100 kg) or greater per annum.
Polled cows with ear-tags. The Finnish Ayrshire is a Finnish breed of dairy cattle. It derives from Scottish Ayrshire stock imported to Finland between about 1847 and 1923. [1]: 118 It is the most numerous dairy breed of the country, constituting approximately 61% of the dairy herd. [1]: 176
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Three of America’s top milk-producing states aren’t a part of federal surveillance testing for bird flu even as a new variant is turning up in dairy cattle, in what some public health experts ...
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica Hope: Jamaica: Jersey: Jersey [1] 19 5 4.60 [2] 3.59 [2] Has a very high content of butterfat in the milk. Lakenvelder (Dutch Belted) Netherlands: 18 5 Meuse-Rhine ...
Cow Milk Production by State in 2016 After a brief rise following the Great Recession of 2008-9, milk prices crashed again in the late 2010s to well under $3 a gallon at major grocers in the United States. Pennsylvania has 8,500 farms with 555,000 dairy cows. Milk produced in Pennsylvania yields an annual revenue of about US$1.5 billion. [70]
Ayrshire is one of the most agriculturally fertile regions of Scotland. Potatoes are grown in fields near the coast, using seaweed-based fertiliser, and in addition the region produces pork products, other root vegetables, and cattle (see below); [1] and summer berries such as strawberries are grown abundantly.