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Bowl of Sushi by Hiroshige (1797–1858). Makizushi with rice rolled in tamagoyaki (front) and nigirizushi with shrimp (back).. The history of sushi (すし, 寿司, 鮨, pronounced or) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded.
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. This style, served predominantly by Chinese restaurants in Japan , stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown .
Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
すし: hiragana; Japanese phonetic syllabary; The two Chinese words were borrowed as written forms of sushi (the sound) regardless of their original meanings. You can borrow the English word "Wikipedia" as the written form of sushi of Japanese. When you see the word "Wikipedia" in a Japanese text, you read sushi. Its China connection is ...
In Japan, sushi has traditionally been considered a delicacy. The original type of sushi, nare-zushi, was first developed in Southeast Asia and then spread to southern China before its introduction to Japan sometime around the 8th century AD. [22] [23] Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish.
Meanwhile, Japanese-inspired cocktail bar Chez Kenzo is Hawaii’s only listing. If your favorite restaurant (or your entire state!) isn’t represented in this year’s rundown, Yelp points out ...
Sushi shenglun: 素食养生论: Yamazaki Kesaya Translated from the original Japanese book. Argues that vegetarianism is good for health. [143] Shanghai kuailan. Shanghai Quick Browse 上海快览: 1924 Tao Fengzi A guide for visitors or new residents of Shanghai, including a chapter introducing the restaurants and diners. [144]