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The Mitchell Map. The Mitchell Map is a map made by John Mitchell (1711–1768), which was reprinted several times during the second half of the 18th century. The map, formally titled A map of the British and French dominions in North America &c., was used as a primary map source during the Treaty of Paris for defining the boundaries of the newly independent United States.
The earliest colonies in New England were usually fishing villages or farming communities on the more fertile land along the rivers. The rocky soil in the New England Colonies was not as fertile as the Middle or Southern Colonies, but the land provided rich resources, including lumber that was highly valued.
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The Thirteen Colonies in their traditional groupings were: the New England Colonies (New Hampshire, Massachusetts, Rhode Island, and Connecticut); the Middle Colonies (New York, New Jersey, Pennsylvania, and Delaware); and the Southern Colonies (Maryland, Virginia, North Carolina, South Carolina, and Georgia). [2]
English: A map of the United States with the Middle Colonies highlighted in red (New Jersey, Pennsylvania, New York, w: Maryland, and Delaware). Date 25 March 2010
Most large population centers in colonial America were located in New England or the Middle Colonies. In the Chesapeake Bay area cities included only Baltimore, Maryland, and Richmond, Virginia. Charleston, South Carolina, and Savannah, Georgia. served as major seaports for the Southern colonies in their trade with Europe, Africa, and the ...
Map depicting tribal distribution in southern New England, c. 1600; the political boundaries shown are modern. Before the arrival of European colonists on the eastern shore of New England, the area around Massachusetts Bay was the territory of several Algonquian-speaking peoples, including the Massachusetts, Nausets, and Wampanoags.
Thus, by mid-century, most colonial farming was a commercial venture, although subsistence agriculture continued to exist in New England and the middle colonies. Some immigrants who just arrived purchased farms and shared in this export wealth, but many poor German and Irish immigrants were forced to work as agricultural wage laborers.