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Ernie's first chef and owner was Ernie Carlesso. At the time it was called Ernie's Il Travatore. Located at 847 Montgomery Street near Jackson Square, it was on the edge of the Barbary Coast, a red light district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs ...
Julius' Castle is a castle-shaped building that sits at 1541 Montgomery Street on Telegraph Hill in San Francisco. It served as a visual landmark and as a restaurant for many years, originally opening between 1924 and 1928. Since 1980, the building has been listed as a San Francisco Landmark Number 121. [2]
Between 2005 and 2007, it was Andrew Jaeger's House of Seafood & Jazz, a branch of the owner's original restaurant in New Orleans. However, in August 2007, it once again became the Condor Club, once more featuring go-go dancers. The current Condor Club is branded as "San Francisco's Original Gentlemen's Club." [12]
The Theodore F. Payne House, also known as the Payne Mansion, is a Victorian house in the Lower Pacific Heights neighborhood of San Francisco, California, United States.. Built in 1881 and designed by William Curlett in a mix of Stick, Eastlake, and Queen Anne styles, it survived the 1906 San Francisco earthquake and was listed on the National Register of Historic Places in
Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.
San Francisco firm Homework transforms a grand historic house in Pacific Heights into a home brimming with color and life for a young family.
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California.