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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Appliance socket and plug. The mains connectors of the appliance plug are two rounded sockets that accept two rounded pins from the appliance. They are unpolarised. The third connection, earth, is a large metal contact on each side of the plug body which makes contact with the sides of the plug receptacle, grounding the appliance body.
A variant of the Australian standard 10 amperes plug has a socket on the back to allow connection of a second appliance to the same outlet. This type of plug is known officially as a "socket adapter plug" but is referred to colloquially, in Australia, as a "piggy-back plug", or in New Zealand, as a "tap-on" plug and is shown below to the right.
Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [22] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [22] Range hoods can be run for 15 minutes after cooking to reduce pollution. [46]
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AC power plugs are also commonly circular, for example, Schuko plugs and IEC 60309. NMEA 2000 cabling using M12 connectors. The M12 connector, specified in IEC 61076-2-101, is a circular electrical plug/receptacle pair with 12mm OD mating threads, used in NMEA 2000, DeviceNet, IO-Link, some kinds of Industrial Ethernet, etc. [16] [17]
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It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.