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It is common in Indian cuisine as "Goond Kateera" (also spelled as "Gond Katira" - Hindi: गोंद कतीरा, Urdu: گوند کتیرا). "Goond" means "glue" or "tree sap" in Hindi, so that would mean "tree sap of Kateera". A common dish that uses it is the Jammu and Kashmir cuisine's special sundh. [10] [11]
Sterculia urens is a species of plant in the family Malvaceae.It is native to India and has been introduced into Burma. A small to medium-sized tree with a pale-coloured trunk, it is commonly known as the bhutyā (भुत्या) in Marathi (meaning "ghost tree"), kulu, Indian tragacanth, gum karaya, katira, sterculia gum or kateera gum. [2]
Gond Katira Allspice: کباب چینی: Similar to kabab cheeni Piper cubeba: کباب چینی: Kebab Cheeni Saffron: زعفران: Zaafraan پاکستان کا قومی مصالحہ: Saffron pulp زعفران: Zaafraan Guda Dates: کھجور: Khajoor Poppy seed: خشخاش: Khush Khaash Kokum: کوکم: Kokum Garlic: لہسن: Lahsun Cloves ...
The native Gond religion, Koyapunem (meaning "the way of nature"), was founded by Pari Kupar Lingo. It is also known as Gondi Punem, or "the way of the Gondi people". [41] In Gond folk tradition, adherents worship a high god known as Baradeo, whose alternate names are Bhagavan, Kupar Lingo, Badadeo, and Persa Pen.
Parayi Petta Panthirukulam, is a popular folktale in Kerala.According to this folktale, Vararuchi, one of the nine wise men of Emperor Vikramaditya’s (57 BCE- 78 AD) court married Panchami, a girl belonging to Paraya, a lower caste.
Motiravan Kangali was born on 2 February 1949 in a village called Dulara of Ramtek Tehsil in Nagpur district of Maharashtra.His place of birth is located in the forests of Bhander near Devlapar, about 75 km from Nagpur on Nagpur Seoni State Road and he was born in the family of Tirkaji Kangali (grandfather) of a Gond community.
According to historian A. Sreedhara Menon, Unniyarcha mastered the technique of warfare in childhood by undergoing a rigorous course of training in the kalari.She married Attummanammel Kunhiraman, and a day later, Unniyarcha set out from home to see the Kuthu in Allimalarkavu, the Vilakku in Ayyappankavu and the Velapuram in Anjanakavu (the version in the ballads).
The Malayalam-English dictionary of Hermann Gundert too mentions the name Karumakan (കരുമകന്). In ancient Kerala, especially in northern Kerala, people who went for hunting used to give oblations ( vazhipadu , Mal.) at the shrines of Vettakkarumakan.