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2. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

3. Amazon launches new Amazon Saver private label to help ... - AOL

   www.aol.com/amazon-launches-amazon-saver-private...

   PHOTO: Amazon announced a new private-label brand, Amazon Saver, for what the company said will be more affordable groceries. (Amazon) As of time of publication, some items include a 42-ounce can ...

4. Amazon raises free shipping minimum for some non-Prime ... - AOL

   www.aol.com/amazon-raises-free-shipping-minimum...

   To qualify for free shipping, non-Prime members typically have to purchase an order totaling at least $25. On Monday, the e-commerce giant said it has raised that minimum to $35.

5. Electric knife - Wikipedia

   en.wikipedia.org/wiki/Electric_knife

   An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]

6. Amazon Prime Goes Subprime with Add-On Free Shipping ... - AOL

   www.aol.com/news/2012-10-24-amazon-prime-goes...

   The new program -- called "Add-on" -- enables the e-tailer to offer free delivery on "thousands of items at a low. Over the weekend Amazon.com (AMZN) announced its latest project to get consumers ...

7. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   Lame (kitchen tool) A lame with plastic handle and protective cover. A lame (/ læm, leɪm /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.