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Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
Comments from Today’s Crossword Constructor. Lydia: Ah, the holidays! A season that for so many of us is centered around loved ones, celebration, and of course, food.
Component of Stirling radioisotope generator is heated by induction during testing. Induction heating is the process of heating electrically conductive materials, namely metals or semi-conductors, by electromagnetic induction, through heat transfer passing through an inductor that creates an electromagnetic field within the coil to heat up and possibly melt steel, copper, brass, graphite, gold ...
"current": AC (for "alternating current"); less commonly, DC (for "direct current"); or even I (the symbol used in physics and electronics) Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI; The name of a chemical element may be used to signify its symbol; e.g., W for tungsten
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An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
Induction stovetops take a lot of power, however -- they can pull 40 amps at 240 volts. Needless to say, a lot of older houses aren't wired to plug in a Tesla in your kitchen, which means it could ...