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  2. How to Clean Your Microwave the Quick and Easy Way - AOL

    www.aol.com/lifestyle/clean-microwave-household...

    Here's how to clean a microwave with household items like water, lemons, and baking soda. ... 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Business; Entertainment; Fitness; Food;

  3. Tempering (spices) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(spices)

    Tempering is also practiced by dry-roasting whole spices in a pan before grinding the spices. Tempering is typically done at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving (as with a dal , sambar or stew ).

  4. Capsicum baccatum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_baccatum

    Capsicum baccatum (Spanish: ají) is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. The fruit tends to be very pungent and registers 30,000 to 50,000 on the Scoville heat unit scale.

  5. Er jing tiao - Wikipedia

    en.wikipedia.org/wiki/Er_jing_tiao

    The chili is typically shaped like the letter J and is between 5 and 6 inches long. This chili is known for its deep color and robust fragrance, and is often used in chili oil for that reason. It is also a major ingredient for many famous chili sauce products, such as the thick broad-bean sauce doubanjiang. It has a spicy and salty flavor which ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. The Best Way to Dry Your Hair to Minimize Damage - AOL

    www.aol.com/lifestyle/best-way-dry-hair-minimize...

    When it comes to damaging your hair, which is worse: blow-drying or air-drying? Blasting your strands with hot air surely does more damage, right? Turns out, not so much. Yep, we were just as ...

  8. Guajillo chili - Wikipedia

    en.wikipedia.org/wiki/Guajillo_chili

    A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol ("sunflower" or "looking at the sun") chile fruit type.

  9. How to cook chicken breasts in a pan so they don’t dry out

    www.aol.com/article/lifestyle/2019/06/12/how-to...

    Add your chicken to the pan and cook for 5-6 minutes. Moving the chicken around can cause the breasts to stick to the pan and rip, so resist fiddling with the meat while it’s cooking. Flip the ...