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Looking for the traditional Polish kompot recipe? Try this quick and easy fruit kompot recipe for the most popular drink in Poland!
As a drink, kompot is a sweet, non-alcoholic beverage that may be served hot or cold, depending on tradition and season. It is created by cooking fruit such as strawberries , apricots , peaches , apples , raspberries , rhubarb , plums , or sour cherries in a large volume of water, often together with sugar , honey , or raisins as additional ...
Kompot is a fruit juice made by nearly every Russian and Ukrainian family. There are a gazillion ways to make it. It all depends on the fruit you have on hand. Your kompot will surely taste different than mine (I am very curious how you make your favorite homemade juice).
Ukrainian Kompot (компот) This classic sweet fruit drink is easy to make and perfect on those hot summer days. Ukrainian kompot can use a variety of fruits, but my recipe uses those found outside babusya’s house in Khmelnytskyi region.
Kompot, from Russian компот, is a traditional cold non-alcoholic drink consumed in Russia and Eastern Europe. It is made from a mixture of fruit and sugar (white or brown), which cooks and infuses in boiling water.
Experience the comforting flavors of Kompot, a traditional Eastern European fruit beverage made by simmering a variety of fruits with sugar. Serve it warm or chilled for a delightful drink that celebrates the vibrant flavors of seasonal fruits.
Kompot is perfect for these occasions because it’s low sugar, low cost, and superbly delicious and refreshing. A lovely drink to offer at your next backyard BBQ or summer picnic! What ingredients do you need?
Not to be confused with the dessert called compote, kompot is a non-alcoholic drink made from fruit simmered with water and sugar. Kompot has existed since at least the 15th century and was traditionally preserved so that one could enjoy the flavor of fruit year-round.
Russian and Eastern European kompot is a rich, sweet, and refreshing fruit-based beverage that is easy to prepare and perfect to drink on a warm summer's day.
Polish dried fruit compote, known as kompot, is a traditional stewed-fruit dessert for a traditional Christmas Eve dinner, known as wigilia.