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Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
Asti is the centre of production of the sparkling Asti (DOCG, often known as Asti Spumante). Asti is typically sweet and low in alcohol (often below 8%). It is made solely from the moscato bianco white muscat grape. Other wines include a premium version known as Moscato d'Asti (DOCG) and the red Barbera.
In wine production, as wine is technically defined as fermented grape juice, the term "wine fraud" can be used to describe the adulteration of wine by substances that are not related to grapes. [9] In the retailing of wine, as wine is comparable with any other commodity, the term "wine fraud" can be used to describe the mis-selling of wine [ 10 ...
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Rudy Kurniawan (born Zhen Wang Huang; 10 October 1976) is an Indonesian convicted criminal and perpetrator of wine fraud. [2]He was found to be offering more magnums of the limited edition 1947 Château Lafleur than had been produced, and his Clos Saint-Denis Grand Cru was labelled with a fictitious vintage.
Though Franciacorta wines are made according to the traditional method, most Italian sparkling wines, in particular Asti and Prosecco, are made with the Charmat method. Asti is a slightly sweet wine made from the Moscato grape in the province of Asti. The wine is noted for its low alcohol levels around 8% and fresh, grapey flavors.
Theory: A 50-minute oral exam in which the candidate is asked questions meant to elicit answers demonstrating their knowledge of viticulture such as what grape varietals are grown and made into wine in various countries and wine-producing regions, the winemaking process and its science and history, and the laws that govern the wine industries ...
The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
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related to: asti spumante wine reviews and complaints scam