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Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold and has a tart, cranberry -like flavor.
In the US, a beverage known as hibiscus cooler is made from the tea, a sweetener, and sometimes juice of apple, grape or lemon. The beverage is sold by some juice companies. [ 48 ] With the increasing popularity of Mexican cuisine in the US, the calyces are sold in bags usually labeled "flor de Jamaica" and have long been available in health ...
The tea made of the calyces of Hibiscus sabdariffa is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its red colour, tartness and unique flavour.
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Roselle juice, often taken refrigerated, is a cool drink found in many West African countries and the Caribbean. [5] [6] It is a dark red-purple coloured juice.The Burkinabes, Senegalese, and Ivorians call it bissap, [7] the Nigerians call it zobo while the Ghanaians call it Zobolo. [8]
This colorful, satisfying breakfast grain bowl is a nutritional powerhouse, packed with ingredients like black beans, roasted broccoli and beets that fight inflammation to start your day.
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