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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware double boilers and steamers come in three variations. The first (marked (1) below) is an insert, which nestles into the pan, supported by a lip and two small "ears", or flairs at the mouth of the insert. This variety remains almost entirely within the heating utensil while in use.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.

  4. Revere Copper Company - Wikipedia

    en.wikipedia.org/wiki/Revere_Copper_Company

    Headquarters. Rome, New York. , U.S. Products. Revere Ware, ADR-8. The Revere Copper Company is a copper rolling mill in the United States. It operated North America's first copper rolling mill. It was started by Paul Revere in 1801 in Canton, Massachusetts, and developed a commercially viable process for manufacturing copper sheets.

  5. The best double boilers to melt cheese and chocolate

    www.aol.com/best-double-boilers-melt-cheese...

    Double boiling is a process of gentle cooking often used for melting chocolate, candle wax, or cheese, cooking certain sauces, and more. Water is simmered in the bottom pot, and will delicately ...

  6. The Best Double Boilers (And How To Make A DIY One) - AOL

    www.aol.com/news/best-double-boilers-diy-one...

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  7. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    Bain-marie. A bain-marie (English: / ˌbænməˈriː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for ...

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