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  2. Sayong - Wikipedia

    en.wikipedia.org/wiki/Sayong

    Sayong is a small village in Perak, Malaysia. It is famous for a traditional craft known as Labu Sayong , earthenware, gourd-shaped jars for keeping drinking water cool. Notable people

  3. Perak - Wikipedia

    en.wikipedia.org/wiki/Perak

    It gained full independence through the Federation, which subsequently became Malaysia on 16 September 1963. Perak is ethnically, culturally and linguistically diverse. The state is known for several traditional dances: bubu, dabus, and labu sayong, the latter name also referring to Perak's unique traditional pottery.

  4. File:Labu Sayong Kuala Kangsar, Perak, Malaysia.jpg

    en.wikipedia.org/wiki/File:Labu_Sayong_Kuala...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  5. Malaysian art - Wikipedia

    en.wikipedia.org/wiki/Malaysian_art

    A labu Sayong, a classic Malaysian gourd-shaped jar from Kuala Kangsar, Perak. Pottery: Malaysian pottery and ceramics were an essential part of the trade between Malaysia and its neighbours during feudalistic times, throughout Asia. Under the Malaysian culture, pottery is not solely witnessed as a mere household utensil.

  6. Malaysian Malay - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Malay

    Malaysian Malay (Malay: Bahasa Melayu Malaysia) or Malaysian (Bahasa Malaysia) [7] – endonymically within Malaysia as Standard Malay (Bahasa Melayu piawai) or simply Malay (Bahasa Melayu, abbreviated to BM) – is a standardized form of the Malay language used in Malaysia and also used in Brunei Darussalam and Singapore (as opposed to the variety used in Indonesia, which is referred to as ...

  7. Nasi campur - Wikipedia

    en.wikipedia.org/wiki/Nasi_campur

    Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.

  8. Dodol - Wikipedia

    en.wikipedia.org/wiki/Dodol

    Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.

  9. PPSMI - Wikipedia

    en.wikipedia.org/wiki/PPSMI

    Pengajaran dan Pembelajaran Sains dan Matematik Dalam Bahasa Inggeris (PPSMI, Malay for the teaching and learning of science and mathematics in English) is a government policy aimed at improving the command of the English language among pupils at primary and secondary schools in Malaysia.