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Nutrition: 80 calories, 1.5 g fat (0.2g sat fat) 500 mg sodium, 15 g carbs (3 g fiber, 10 g sugar), 2 g protein. This marinara sauce appears to be generally lower in calories, however, when you ...
Dinner (489 calories) 1 serving Spaghetti with Creamy Lemon-Spinach Sauce. Daily Totals: 1,478 calories, 61g fat, 69g protein, 182g carbohydrate, 36g fiber, ...
There are plenty of nutritional marinara sauce options on the market, but you can also make your own sauce ahead of time with our No-Peel Slow-Cooker Marinara Sauce recipe. With the shredded ...
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, olive oil, garlic and oregano, but also sometimes olives, capers, and salted anchovies.
Cooked tomato sauces. A tomato-based sauce containing tomato puree, diced tomatoes, and unseeded red, yellow, and green bell peppers. It is seasoned with fresh garlic, basil, oregano, paprika, Cajun seasoning, crushed red pepper, and parsley. A simple tomato sauce consists of chopped or ground tomatoes sautéed in olive oil and simmered until ...
Cookbook: Alfredo Sauce. Media: Fettuccine Alfredo. Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the pasta. [1]
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